Tag Archives: songwriting

You’re welcome.

Okay, time to clear the table. That’s right – push yourself back a few inches, climb to your feet, and start gathering up the plates. Chop chop! Hey … don’t throw that ladle at me! OUCH!

Well, I hope YOUR Thanksgiving was better than this. Here at the abandoned Cheney Hammer Mill, it’s catch as catch can, as you might expect. We have no particular tradition with respect to this holiday; no frantic cooking, no decorations, no ritual television viewing or binge shopping. Just another pot of gruel, boiled to a fare-the-well, and ladled out to the dwindling contingent that is the Big Green collective. Solidarity forever!

Actually, it sounds worse than it is. Everybody wants an extra day off, right? Now, you might be justified in asking, “Day off from what?” My only rejoinder would be that it takes a lot of creative energy to write, record, and distribute songs in this day and age. In anticipation of the question, I have asked Marvin (my personal robot assistant) to use his electronic brain to calculate the number of calories required for the various stages of what we typically do on a weekly basis. He whirred and buzzed and blinked for a few moments, until a thin slip of tickertape emerged from his mouth-like grill bearing the following inscription:

START REPORT: COMPOSITION: 347 CALS; PRE-PROD: 140 CALS; RECORDING: 583 CALS; POSTING: 75 CALS …. ALL AMOUNTS AVG PER CAPITA … END REPORT

How many hoagies is that suit?Telling figures indeed. (Note: I may have transposed a couple of digits here and there, but no matter.) So, from start to finish, a Big Green song consumes 1,045 calories per person. That’s less than a standard hoagie from the corner deli. (Granted, they are bigger than the average hoagie.) If you were to try to put a precise cost on our songwriting enterprise, you could express it in terms of hoagie units, or you could convert the hoagies to dollars and cents. That would make it a more costly enterprise on a Monday than on Thursday, since Thursday is $2.99 hoagie day.

I know – we shouldn’t be tossing higher math problems at you on the day after Thanksgiving. This is just our way of expressing the value of our efforts on your behalf. So, you’re welcome, friends of Big Green. Keep those hoagies coming.

Words worth.

I’m still not sure this is a good idea. The memory of the last time we tried this still haunts me. And that Morlock with the sandals never answers my postcards. And yes, I’ve been dropping them down the hole. Jesus!

Okay, so someone, I won’t say who (Mitch), thought it would be a great idea to do a second subterranean tour, since we now have the equivalent of a superhighway to the chewy nougat center of the Earth. Mitch plans to fashion some kind of urban gondola (very popular in small post-industrial cities these days) that will allow us to treat the mega-hole in our floor like a kind of futuristic cargo elevator. I don’t remember where I heard this, but it seems like this mode of transportation might be problematic, to say the least, particularly when you’re dealing with magma and other natural hazards.

Mitch isn’t worried, of course. In his world, there’s a mad scientific fix for everything. That must be a nice feeling. When stuff goes wrong for the rest of us, we have little to fall back on other than playing instruments and/or writing songs, and maybe playing a few rounds of mumbly peg. (That doesn’t usually help, but it does give us something to strive for, since none of us knows how to play mumbly peg.) Everyone needs some kind of solution. For Marvin (my personal robot assistant), it’s a seven percent solution of machine oil and antifreeze.

Yeah, that looks like a maybe.Why does songwriting help? Don’t know, exactly. Ask Matt – he’s more prolific than me by a mile. As I’ve said before, he comes up with songs while walking the length and breadth of his rural domain, composing them out loud like a latter-day Ewan MacTeagle. Me, I take forever to crank out a few lines. My muse is like an old, rusty typewriter with an even older ribbon, very parsimonious and begrudging of every line. Even so, if we do undertake this underground tour, we should have plenty of material that hasn’t been heard down there before. Nothing the middle-Earth denizens hate more than old, recycled material.

So, yeah, we’ll consider it. Though God only knows why.

What ho.

There’s my pocket watch. And no, it’s not a proper pocket watch, just a wrist watch I keep in my pocket because my wrists get sore when I wear it. As a result, the crystal is scratched to the point where it always looks like 3:54 last Wednesday. So …. happy Wednesday, everybody!

What’s new this week in Big Green land? Well, I’m guessing there’s more news coming out of regular old Greenland (That’s part of Scandinavia!), though they have the advantage of belonging to Denmark. It’s been suggested to us more than once that we should just ask Denmark to annex us, like the even bigger Greenland, so that we would have more to talk about on our blog and podcast. Another good suggestion, people. Keep them rolling in!

In all seriousness, though (and I’m making my most serious face now), we have been working our fingers to the bone on our next raft of Big Green songs. We’ve even worked a few of our toes to the bone as well. (You don’t know hardship until you’ve worn sneakers over bony toes.) All of this is leading up to the next episode of Ned Trek, which promises to be another musical – this time a takeoff on the Galileo 7 episode of the original series. At least I think that’s what the next episode will be. Because you know … shit happens. And it happens fast sometimes. Fast, fast shit.

Lend me a bob 'til TuesdayAs always, Matt has been doing the bulk of the songwriting. He’s a writing machine, people … just pacing through his duties on that nature sanctuary, talking out the lyrics of his various crazy-ass songs like a distinctly non-Scottish Ewan McTeagle. (Though, in the interests of full disclosure, this is probably a good time to point out that Matt’s partner does indeed play the bagpipes.) Matt wrote at a relatively breakneck pace before he spent his days out on the range, as it were, whereas I have always been the kind of songwriter that squeezes one out every once in a while. (If that sounds nauseating, it’s because it kind of is.)

Hey, Matt has his process, I have mine. Drop it into a 3-quart mixing bowl, set the beater on frappé, and voilà (or for you British listeners out there, what ho): Big Green casserole. Help yourself.